CORN ON THE COB
Leanne eats more corn than anyone in the family.
6 to 8 fresh ears of sweet corn
Shuck the corn by removing the leaves and fine silk from the ear.
Bring a large pot of water to a rapid boil. Add the ears of corn. Return to water to a boil and boil for 3 minutes.
Remove corn from the water and serve immediately with lots of butter.
Yield: 4 servings.
Tagged: corn, Vegetables
Hearne Family Cookbook 
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